Event Details

December 5, 2010, 4:00pm – 8:00pm. Join us for the PattyCakes “Holiday Cake Affair” Cake and Dessert Competition. . All guests as well as contestants are welcome to sample cakes after the award ceremony. Contestants are encouraged to make relationships for business development. Contestant’s delectable desserts will be for sale as well.

The Holiday Cake Affair Competition will commence at 4:00 pm. Sample extraordinary cakes and desserts from pastry chefs and cake artisans from the Atlanta area, surrounding counties and states. Renowned pastry professionals will judge cakes as bakers will expose their skills for business opportunity or just for fun .Enjoy a variety of desserts, cake decoration demonstrations and meet renowned judges and speakers. Guest will have the opportunity to sample your desserts as well as win items ranging from gift certificates from local restaurants to top of cake tiers! Holiday vendors will also help to create a joyous festive event.

Charity: My Sister’s House, Atlanta GA.

Entry fee for first category – The Creative Cake Designers Holiday Competition $75.00 – Grand prize winner will receive $750.00

Entry fee for second category - Down Home Style Contest $25 (for first dessert- $10 per additional dessert – limit 4) Grand prize winner will receive $200.00

Call 770.996.1608 or email pattycakesinc@aol.com for information and entry forms

FREE ADMISSION: No children admitted under 18 years of age – No infants or toddlers please due to precautionary measures

See www.pattycakescreations.com and pattycakescompetitions.blog.com for more details

First category: The Creative Cake Designers Holiday Competition: There will be professional pastry chefs, culinary students and cake artisans competing for prizes in the event. Contestants must enter a totally edible holiday cake creation. No cake dummies will be allowed. Professional judges will sample and judge your special creative cake for presentation, originality, creativity, and taste. It will be your opportunity to show off your most awesome cake design to a panel of professional judges, cake lovers, pastry, food professionals and guests. The cake base dimensions are as follows: the base of the cake must be no less than 10” with flexible height. In this category a portion of each contestant’s cake will be donated to local charities. An announcement will be made to bring the donated portion to the back area. In addition, contestants may sell slices of their cakes after the award ceremony during the public sampling.

Second category: The Down Home Style Dessert Café Contest: The Down Home Style Dessert Café’ Contest has five dessert groups which will include layered cakes, cupcakes, pies, cookies and cheesecakes. All groups will be judged by pastry professionals based on taste, originality and appearance. No fondant cakes accepted in this category The dessert base dimensions are: base no less than 10″’, 25 cupcakes, and at least 36 cookies. A 9″ pie base will be acceptable. Feel free to bring more for sampling and to sell. Creativity welcomed! Holiday decorations optional! Bring your dessert and cutting utensils along with your business cards to be distributed after the award ceremony. This is a great way to expose your talent and trade!!! See you there!!!

The Holiday Cake Affair

Eugene W. Phillips & Associates (MYOB, LLC.) Official Publicist

Patty Green, Founder and Event Planner PattyCakes Creative Cake Competitions

PattyCakes To You, PattyCaketress

Linnette Santos Project Assistant, Serenity Kustom Kakes

PattyCakes Competitions is pleased to announce the Master of Ceremony and Judges to date:

Master of Ceremony –Kevin Ashford, CateredCakes & Spokesman Real Men Cook

Judges: LaMeeka Edwards Cakes by LaMeeka, Lib Hosmer It Takes The Cake/ Food Consultant, Caterer & Wedding Services Tuscaloosa Al., Chef Christie Philyaw Christies Treats & Ballons, President Real Men Cook-Atlanta Diane Larche, Chef Tammy Anderson Andersons Bakery & Full Service Catering/Weddings, Cory McDonald Cakes by CoCo, Angela Shook Instructor Cake Art, Analia Serebrenik Manager of The Viking School , Chef Jennifer Hill-Booker Owner of Your Resident Gourmet/Personal Chef, Tamara Harris Selenes Sensations Alternate Judge

PattyCakes Creative Cake Competition

A Benefit for Charity ...The Creative Cake Competition … Building Layer Upon Layer

The Wedding Cake Competition and Live wedding ceremony was held on September 12,2010

At the Beautiful Clarkston Conference Center at Dekalb Tech, Clarkston, Georgia